Triple Chocolate Muffins

1½ cups SR flour

1 cup firmly packed brown sugar

250g dark chocolate, chopped (I use eating not cooking chocolate)

125g butter

¼ cup cocoa

300ml sour cream

2 eggs

2 tsp vanilla

12 caramel filled chocolate Easter eggs or 2 packets of Rolos

¼ cup Cadbury Drinking Chocolate – sifted

Preheat oven 180°C

Line 12 x ⅓ cup sized hole muffin pan (large) with paper cases

Sift flour into large bowl

Mix in sugar (with hands)

Melt chocolate and butter

Stir in cocoa and cool for 5 minutes

Whisk sour cream, vanilla and eggs in a jug

Make a well in centre of dry ingredients

Stir in Chocolate and sour cream mixtures until just combined

Use folk and don’t over mix

Spoon batter into cases so each hole is ½ full

Press in Rolo or chocolate egg into centre of each

Spoon remaining mixture into each hole (approximately ⅔ full)

Bake (fan) 20+ minutes (depending on your oven)

Cool on wire rack

Dusk with drinking chocolate just before serving

I freeze in separate bags. 

Microwave for a couple of minutes until very warm (Rolo melted), serve with icecream and/or cream

Yummo!

Kids love ‘em!