Triple Chocolate Muffins
1½ cups SR flour
1 cup firmly packed brown sugar
250g dark chocolate, chopped (I use eating
not cooking chocolate)
125g butter
¼ cup cocoa
300ml sour cream
2 eggs
2 tsp vanilla
12 caramel filled chocolate Easter eggs or 2
packets of Rolos
¼ cup Cadbury Drinking Chocolate – sifted
Preheat oven 180°C
Line 12 x ⅓ cup sized hole muffin pan (large)
with paper cases
Sift flour into large bowl
Mix in sugar (with hands)
Melt chocolate and butter
Stir in cocoa and cool for 5 minutes
Whisk sour cream, vanilla and eggs in a jug
Make a well in centre of dry ingredients
Stir in Chocolate and sour cream mixtures
until just combined
Use folk and don’t over mix
Spoon batter into cases so each hole is ½ full
Press in Rolo or chocolate egg into centre of
each
Spoon remaining mixture into each hole
(approximately ⅔ full)
Bake (fan) 20+ minutes (depending on your
oven)
Cool on wire rack
Dusk with drinking chocolate just before
serving
I freeze in separate bags.
Microwave for a couple of minutes until very
warm (Rolo melted), serve with icecream and/or cream
Yummo!
Another favourite! This one I originally saw on Better Homes and Gardens a few years ago ~ have adapted a bit.
ReplyDeleteOh, my, goodness! These look absolutely wonderful. Quick to make as well. Wonderful.
ReplyDelete